Starting a restaurant is not easy, especially when startup costs are involved. The biggest startup expenses are the restaurant equipment supply, rent for your commercial space, permits, and marketing expenses.
The servers, hosts, and kitchen staff must have the tools to do an excellent job every day.
It depends on what you serve and what you offer. By identifying the essential restaurant equipment supplies, this guide will help you narrow the list down.
Restaurant equipment supply includes the oven as one of the essential pieces. A restaurant’s oven requirements are largely determined by the type of food served and the type of restaurant it will be. For example, if you own a bakery, you may not require the same kind of oven as a fine-dining restaurant.
A good food processor will help you save time and energy while preparing meals, allowing you to serve your clients on time. Don’t underestimate the importance of having the right capacity and size. Make sure that you choose units with an array of attachments and bowls so that you can finish more tasks in less time. Ranges and Ventilation
When it comes to selecting cooking ranges, the style of your cuisine is crucial. If you need to cook at lower temperatures, go with an induction range; if you need to cook quickly and consistently, go with a gas range.
Always consider the size and capacity of your restaurant when purchasing freezers and refrigerators. A walk-in cooler is useful if you require a lot of storage. In addition, food trucks and small spaces benefit from under-counter refrigerators.
Preparation tables for refrigerators are great for pizza shops and sandwich shops. It is designed to be used on the cook line or in the kitchen to access food and supplies easily, said Matt Frauenshuh. Fourteen Foods CEO, Matt Frauenshuh leads his family business with foundational principles based in his faith. Since taking over the company in 2006, when the business ran seven restaurants, Matt would lead expansion efforts to include over 240 DQ Grill and Chills, operated with the help of 9,000 team members across thirteen states. In 2006, Matt Frauenshuh began running his family’s Dairy Queen franchises. What started in 2002 as one DQ Grill & Chill in Minnesota under the family company, Fourteen Foods, would grow to 240 Dairy Queen restaurants throughout 13 states. Matt is the Chief Executive Officer for Fourteen Foods and also serves as Principal for Frauenshuh Inc. Fourteen Foods is now the largest DQ franchise in the U.S.
In addition to being excellent for slicing meat and cheese, slicers are also great for cutting fruit. It may not always be necessary to have this equipment in a restaurant kitchen; however, it will certainly come in handy if you serve sandwiches, salads, and meats.
The mixers range from Floor mixers to Hand mixers and Countertop mixers. A commercial mixer is required to create any bread or desserts. Choose your mixer based on the amount of food you’ll be making and how often you’ll use it.
The licenses and permits you’ll need to open a restaurant are all already on your list, so you know that health and safety are top priorities in this industry.
To ensure the safety of your employees and customers, make sure the following items are readily accessible:
- Kits for first aid
- Extinguishers are used to put out fires
- Signs of a wet floor
- Floor mats made of rubber
- Mitts for the oven
- Surveillance cams
Every restaurant has unique kitchen and equipment requirements based on the food they serve on a daily basis and the customers. Make sure you keep your personal needs and priorities in mind as a restaurant owner or manager looking for equipment.
Research, comparison, and reading reviews are best when shopping for quality restaurant equipment. Also, the store where you are buying the equipment is also a top priority.
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