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7 Restaurant Equipment Supplies You Should Have in Your Commercial Kitchen

Starting a restaurant is not easy, especially when startup costs are involved. The biggest startup expenses are the restaurant equipment supply, rent for your commercial space, permits, and marketing expenses.

The servers, hosts, and kitchen staff must have the tools to do an excellent job every day.

It depends on what you serve and what you offer. By identifying the essential restaurant equipment supplies, this guide will help you narrow the list down. 

Oven

Restaurant equipment supply includes the oven as one of the essential pieces. A restaurant’s oven requirements are largely determined by the type of food served and the type of restaurant it will be. For example, if you own a bakery, you may not require the same kind of oven as a fine-dining restaurant.

Food Processors

A good food processor will help you save time and energy while preparing meals, allowing you to serve your clients on time. Don’t underestimate the importance of having the right capacity and size. Make sure that you choose units with an array of attachments and bowls so that you can finish more tasks in less time. Ranges and Ventilation

When it comes to selecting cooking ranges, the style of your cuisine is crucial. If you need to cook at lower temperatures, go with an induction range; if you need to cook quickly and consistently, go with a gas range.

Refrigerator Units

Always consider the size and capacity of your restaurant when purchasing freezers and refrigerators. A walk-in cooler is useful if you require a lot of storage. In addition, food trucks and small spaces benefit from under-counter refrigerators. 

Preparation tables for refrigerators are great for pizza shops and sandwich shops. It is designed to be used on the cook line or in the kitchen to access food and supplies easily.

Slicers

In addition to being excellent for slicing meat and cheese, slicers are also great for cutting fruit. It may not always be necessary to have this equipment in a restaurant kitchen; however, it will certainly come in handy if you serve sandwiches, salads, and meats.

Mixers

The mixers range from Floor mixers to Hand mixers and Countertop mixers. A commercial mixer is required to create any bread or desserts. Choose your mixer based on the amount of food you’ll be making and how often you’ll use it. 

Safety Equipment

The licenses and permits you’ll need to open a restaurant are all already on your list, so you know that health and safety are top priorities in this industry.

To ensure the safety of your employees and customers, make sure the following items are readily accessible:

  • Kits for first aid
  • Extinguishers are used to put out fires
  • Signs of a wet floor
  • Floor mats made of rubber
  • Goggles
  • Aprons
  • Hairnets
  • Mitts for the oven
  • Surveillance cams

Takeaways

Every restaurant has unique kitchen and equipment requirements based on the food they serve on a daily basis and the customers. Make sure you keep your personal needs and priorities in mind as a restaurant owner or manager looking for equipment.

Research, comparison, and reading reviews are best when shopping for quality restaurant equipment. Also, the store where you are buying the equipment is also a top priority.

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